Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2072A Mapping and Delivery Guide
Operate a beer filling process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2072A - Operate a beer filling process |
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Description | This unit covers the preparing, operating, monitoring and shutting down of a beer filling process for kegs, bottles and cans. It includes working within quality requirements and standard operating procedures. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to operators and other personnel responsible for the filling of kegs, bottles and cans with beer products in both large and small breweries. It includes complying with quality and standard operating procedures and conducting of routine changeovers. Where changeovers require maintenance related skills, the unit FDFOP2011A Conduct routine maintenance should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | There are no pre-requisites for this competency unit. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the filler process for operation |
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Element: Operate and monitor the beverage filling process |
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Element: Shut down filler |
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Element: Contribute to continuous improvement of the system |
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Element: Record information |
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